Research on vegetables and aging gives moms another reason to say “I told you so.” The research found that eating vegetables appears to help keep the brain young and may slow the mental decline sometimes associated with growing old. On measures of mental sharpness, older people who ate more than two servings of vegetables daily appeared about five years younger at the end of the six-year study than those who ate few or no vegetables.
Mom was right!
Oct 28, 2021 | 6:15 AM
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