How do you like to turn the humble saltine cracker into a snack?
• Someone said there’s nothing tastier or simpler than spreading room-temperature butter on a saltine.
• Pimento cheese is a big favorite.
• One guy suggests Swiss cheese with a dab of mustard.
• In the south they get fancy with the Alabama Fire Cracker: saltines are coated with onion powder, black pepper, red pepper flakes, and dry ranch dressing mix, then briefly baked.
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