April 1, 2025:
For the week ending March 30, 2025, topsoil moisture supplies in South Dakota rated 52% very short, 37% short, 11% adequate, and 0% surplus, according to the USDA’s National Agricultural Statistics Service.
Subsoil moisture supplies rated 51% very short, 38% short, 11% adequate, and 0% surplus.
Field Crops Report:
Winter wheat condition rated 17% very poor, 33% poor, 35% fair, 15% good, and 0% excellent.
Weekly reports will begin April 7th for the 2025 season.
March 4, 2025:
For the week ending March 2, 2025, topsoil moisture supplies in South Dakota rated 43% very short, 40% short, 17% adequate, and 0% surplus, according to the USDA’s National Agricultural Statistics Service.
Subsoil moisture supplies rated 40% very short, 43% short, 17% adequate, and 0% surplus.
Field Crops Report:
Winter wheat condition rated 10% very poor, 32% poor, 42% fair, 16% good, and 0% excellent.
The next report will be issued March 31, 2025.
February 4, 2025:
For the week ending February 2, 2025, topsoil moisture supplies in South Dakota rated 34% very short, 49% short, 17% adequate, and 0% surplus, according to the USDA’s National Agricultural Statistics Service.
Subsoil moisture supplies rated 33% very short, 48% short, 19% adequate, and 0% surplus.
Field Crops Report:
Winter wheat condition rated 13% very poor, 15% poor, 47% fair, 25% good, and 0% excellent.
The next report will be issued March 3, 2025.
Data for this news release were provided at the county level by USDA Farm Service Agency, SDSU Extension Service, and other reporters across the State.
January 7, 2025:
For the week ending January 5, 2025, topsoil moisture supplies in South Dakota rated 34% very short, 45% short, 21% adequate, and 0% surplus, according to the
USDA’s National Agricultural Statistics Service.
Subsoil moisture supplies rated 33% very short, 46% short, 21% adequate, and 0% surplus.
Field Crops Report:
Winter wheat condition rated 12% very poor, 18% poor, 48% fair, 22% good, and 0% excellent.
The next report will be issued February 3, 2025.
Data for this news release were provided at the county level by USDA Farm Service Agency, SDSU Extension Service, and other reporters across the State.
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