Jan. 26, 2026: Sorghum, a healthy, versatile, yet not well-know grain.
Sorghum is an ancient grain, a nutritional powerhouse and a great source of protein. It’s one of the top five cereal crops grown in the world, yet many people know little or nothing about it. The Sorghum Checkoff is working on changing that. In this episode of Agriculture In-depth, Sorghum Checkoff Executive Director Norma Ritz Johnson talks with DRG Media Group, Pierre, News and Farm Director Jody Heemstra about the versatility of the crop in the field and as a food.
Agriculture In-depth is brought to you by Kimball Livestock Exchange.
*NOTE: You can find previous episodes of Agriculture In-depth, for free, by going to the DRG Media Group Beyond the Mic Podbean podcast platform, https://kgfxbeyondthemic.podbean.com/.






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