The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for various brands of frozen pizza and one brand of pork rinds that may contain a dairy product contaminated with Salmonella.
Among the products that may have been sold in South Dakota are:
- Great Value (Walmart) brand cheese stuffed crust chicken bacon ranch pizza
- Great Value (Walmart) brand thin and crispy crust chicken bacon ranch pizza
- Mama Cozzi’s biscuit crust sausage and cheese breakfast pizza
- Mama Cozzi’s biscuit crust cooked pork belly crumbles, cooked bacon topping, pepper and onion breakfast pizza
- Pork King sour cream and onion pork rinds
- Pork King party size sour cream and onion pork rinds
There have been no confirmed reports of adverse reactions due to consumption of these products.
The problem was discovered when the U.S. Food and Drug Administration notified FSIS that multiple FSIS-regulated establishments received FDA-regulated ingredients formulated with dry milk powder that had been recalled.
Anyone concerned about a reaction should contact a health care provider.
FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.
FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently, https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-various-meat-and-poultry-products-containing-fda.
The list of products subject to the public health alert is available, including information such as the establishment numbers and states where the products were distributed can be found here, https://www.fsis.usda.gov/sites/default/files/media_file/documents/PHA-04302026-01-Product-List.pdf.
The labels are available here, https://www.fsis.usda.gov/sites/default/files/food_label_pdf/2026-04/PHA-04302026-01-Labels.pdf.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop severe illness. Individuals concerned about an illness should contact their health care provider.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854 or send a question via email to MPHotline@usda.gov.
For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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