Country music star, Food Network host, and New York Times best-selling author Trisha Yearwood has released her fourth cookbook. Trisha’s Kitchen: Easy Comfort Food for Friends and Family is available everywhere now.
Yearwood used her unplanned time at home during the pandemic to focus on the recipes and stories that fill her kitchen, including a breakfast lasagna, double-stuffed brownies, and many more. “You really have to sit down and think about, ‘What’s the most important thing about the ‘why’ of this recipe?’ and ‘Why do I love it?’” Yearwood says of the new book. “I really enjoy that! I really love the process of telling the stories.”
Written with longtime collaborator and sister, Beth, the new cookbook features a foreword by Yearwood’s in-house taste-tester, Garth Brooks.
Comments