Meat filled vending machines?

Meat vending machines have been popular in countries like Germany and Switzerland for a decade and the pandemic has helped to encourage the spread of the machines here in North America. The machines serve up hand-cut steaks, pork chops, and charcuterie to free-range chicken, marinated meats, and pork liver pate. Many meat vending machines were installed during the height of the no-contact phase of COVID-19, allowing butcher shops to sell their cuts without the risk of spreading the virus. If the idea sounds odd, just imagine a modern day soda machine with the soda bottles — or any cold food items — replaced with delicious cuts of meat.