Butter and cheese keep dairy consumption rise constant

 

Though other dairy products have had their ups and downs (mostly up), for the past decade butter and cheese have been Old Reliables, with neither ever seeing consumption decline a single time. Their rising popularity has offset drops in fluid-milk consumption (the typical, and inaccurate, trope that anti-dairy activists use to pronounce “death” upon the industry) and is a big part of the industry’s continued success and bright future.

Dairy, as an industry, is in constant evolution, from advances in science to innovations in sustainability. But throughout, “bring on the butter” and “more cheese, please” have been continual refrains. The data shows it, and there’s no reason think those words won’t echo for years to come.