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White House executive chef Cris Comerford, left, and White House executive pastry chef Susie Morrison, right, hold dishes during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Wednesday, Nov. 30, 2022. The dinner will include a butter poached Maine lobster, beef with shallot marmalade, American artisanal cheeses, and an orange chiffon cake for desert. (AP Photo/Andrew Harnik)

White House chef retires after nearly 30 years, 1st woman and 1st person of color to have the job

By DRG Media Group News Jul 31, 2024 | 10:32 AM
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