Pierre man doesn't have enough signatures to qualify as a democratic candidate for governorBob Judson Invitational Postponed to Monday April 13Agriculture In-depth-- Time to prepare for severe weather in South DakotaNCGA President: Bring an End to Import Tariffs to Benefit FarmersAfter significant cuts to milk checks, farmers call for transparency as USDA begins rulemaking for audited cost surveysHughes County election officials preparing 11 different ballots for June 2 Primary; Stanley County prepping 18 different ballotsRenewable Fuels Association: Year-Round E15 is OverdueNHL Tuesday Scoreboard & Wednesday ScheduleNBA Tuesday Scoreboard & Wednesday ScheduleMLB Tuesday Scoreboard & Wednesday ScheduleStanley County School Board meets this eveningDeere Reaches a Settlement in Right to Repair LitigationCity employees from Philip and Kadoka reelected to District 8 offices for South Dakota Municipal LeaguePierre Regional Airport continues strong passenger numbers in 2026Five-Year Fertilizer Duty Review is UnderwayIntersection of Highland Avenue and Wynoka Street in Pierre scheduled to close early Wednesday morningFord recalls more than 400,000 trucks and SUVs because windshield wipers can failSouth Dakota News Watch Fact brief: Have any South Dakota natives been into space?Farmer sentiment improves despite rising input cost concernsAlex Oedekoven set to sign to Northern State University
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White House executive chef Cris Comerford, left, and White House executive pastry chef Susie Morrison, right, hold dishes during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Wednesday, Nov. 30, 2022. The dinner will include a butter poached Maine lobster, beef with shallot marmalade, American artisanal cheeses, and an orange chiffon cake for desert. (AP Photo/Andrew Harnik)

White House chef retires after nearly 30 years, 1st woman and 1st person of color to have the job

By DRG Media Group News Jul 31, 2024 | 10:32 AM
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