August 10, 2026: Agriculture In-depth– Variety meats take up big space in export markets for U.S. cattle industry
Most Americans don’t eat much of what are called the “variety meats” after a beef animal is butchered, but there’s solid demand for those cuts in the global export market. In this episode, Senior Vice President of Industry Relations for the U.S. Meat Export Federation John Hinners chats with DRG Media’s Jody Heemstra about variety meats and their popularity in other countries.
Agriculture In-depth is brought to you by Kimball Livestock Exchange.
August 17, 2026: Global demand for American beef and pork remains steady despite some price increases
Demand for beef and pork produced in the United States remains steady in many foreign countries. In this episode, U.S. Meat Export Federation Senior Vice President of Industry Relations John Hinners talks with DRG Media News and Farm Director Jody Heemstra about why American beef and pork is so popular.
Agriculture In-depth is brought to you by Kimball Livestock Exchange.
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