Culver’s firmly believes in supporting U.S. dairy farmers, and they put that support into action. During National Dairy Month in June, the restaurant chain is encouraging people to support dairy farmers by enjoying their favorite frozen dairy treat, Culver’s Fresh Frozen Custard. Culver’s has long credited its relationships with farmers who produce quality dairy for the success of its Fresh Frozen Custard.
“Every dish, cone, shake, malt, and Concrete Mixer we serve is a result of the farmers working every day to bring them to our tables,” says Culver’s co-founder Craig Culver.
To deepen its long-standing support for the next generation of farmers, Culver’s is pledging an additional $25,000 donation to the National FFA Organization to help fund dairy-specific programming and lesson plans. With the donation, Culver’s hopes to inspire and equip future dairy farmers with the tools they need to continue providing the nation’s growing population with high-quality dairy.
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