U.S. beef exports maintained a remarkable pace in April 2022, topping $1 billion for the third time this year, according to data released by USDA and compiled by the USMEF Meat Export Federation. April pork exports were well below the large totals posted a year ago, while lamb exports continued to trend higher.
In this USMEF report, President and CEO Dan Halstrom gives details on the April export numbers and offers insight into what continues to drive global demand for U.S. red meat amid significant headwinds.
Beef exports totaled 124,408 metric tons (mt) in April, up 3% from a year ago and the fifth largest on record, while export value soared 33% to $1.05 billion – second only to the record $1.07 billion posted in March. April exports to Taiwan and the Philippines were record-large and exports increased to Japan, China/Hong Kong, Indonesia, the Middle East and the Caribbean.
April pork exports were 212,876 mt, down 21% from the large volume reported a year ago. Export value was $600.6 million, down 20%. Exports to leading market Mexico remained strong in April and are running well ahead of last year’s record pace. April exports also increased to Japan, Honduras and Colombia and exports to the Dominican Republic reached a new record.
April exports of U.S. lamb increased 37% from a year ago to 1,493 mt, while export value soared 90% to $2.56 million. Growth continues to be driven by large variety meat exports to top market Mexico and revitalized muscle cut demand from the Caribbean foodservice sector.
A detailed summary of January-April export results, including market-specific highlights, is available from the USMEF website.
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